I’m due to get married in September, and decided to put a wedding brew on tap at the venue. This coincides nicely with the delivery of a new 100L brewery, up-scaling from our old 30L kit. Lee, Bathers and I had a great day tinkering with the setup, and pulling together an exciting mix of hops and malt to create two casks of Bruiloft Bier.
One cask will go to the wedding, and the other will hopefully stay local.
The Bruiloft Bier has been created from 29kg of mixed malt, a generous helping of Citra and Sorachi hops to give the beer sweet fruity aromas and a refreshing taste.
We will let you know where and when it can be tasted.
